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1 Source: Organic Trade Association, National Restaurant Association. As of 4/2015. (United States, Sixty percent of consumers say they are more likely to pick a restaurant that offers menu items that were grown or raised in an organic or environmentally friendly way, up from 55 percent the previous year.)
2 Sources: Grand View Research. As of 6/2018. (Global, 9.5% growth rate of organic skin care products project through 2020.)
3 Source: United States Department of Agriculture. As of 4/2017. Globally, the organic food market continues to grow as well with 37,032 certified organic operations around the world.
4 Source: United States Department of Agriculture. As of 1/2018.